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Bodega Kitchen News March 2011 featured


Bodega Kitchen News March 2011


Each piece is unique and made by hand.  The specialized alloy is sand cast and goes through four levels of polishing to produce a brilliant luster.  Their finish is similar to sterling silver, yet never requires polishing.  It's quite different from anything we've ever seen before.  You really must see it to appreciate it.


Emeril Gift with Purchase Promotion


New Sea Island Salt Works - $8.99

Made in Georgetown SC, - Certified SC Product

Now you can get the taste of the great Chicago and New York steakhouses at home by simply seasoning your steak with Sea Island Saltworks and lighting your grill. So pour your favorite beverage, sit back, and create one of America’s great dining experiences in your own backyard. 


Featured Wine & Beer


St. Francis Red Splash California 2007    $8.50

A blend of 48% Merlot, 28% Cabernet Sauvignon, 15% Syrah, 3% Zinfandel and 6% Mixed Blacks (Cabernet Franc, Grenache, Alicante, Malbec), RED has notes of ripe red fruit and spicy aromas. Full-bodied and versatile, RED pairs well with a spring evening BBQ.


Whitehaven Sauvignon Blanc N Zealand '08 $15.55
Winemaker's notes: Mild straw, with lemon tones. Vibrant currant-leaf, citrus and gooseberry aromas, with freshly cut herb undertones. A full flavored, medium bodied wine, with an abundance of archetypal currant and gooseberry flavors, that linger on the dry, clean finish.
Try with: Summer salads, poultry and shellfish, such as Marlborough's famous green shell mussels, as well as lobster and white fish.
Critical acclaim: "Lively aromas of yellow fruit and stone fruit with soft herbal undertones. Bright acidity and a fine balance of minerals with green and yellow fruit."
92 Points - The Wine News


Sweet Vines Cabernet Sauvignon $7.99

Chilled or poured over a little ice, sweet vines is just the thing for our sweet-wine customers.  This new sweet red wine is on the bold flavor side of the spectrum, so feel free to enjoy it with spicy or well seasoned dishes.


Kitchen Link of the Month
We like to share some of the weird, wild, fun or helpful websites that we come across in the kitchen and culinary fields.


With better weather upon us, we thought we would share a great BBQ website link.  To highlight their creativity we linked to a recipe called Bacon Explosion. 


If that is not a creative enough use of bacon try this link.  Who knew they used bacon in so many ways.

Unique Bacon Gallery

If you have a cool or crazy kitchen link email it to us at: labodega301@hotmail.com




Store Hours
M-F 9:30am to 6:00pm
Sat. 9:30am to 5:00pm

(843) 248-9271
Kitchen Tips

Vinegar, lime juice, and white wine can all work as substitutes for lemon juice.


Need to pick a good artichoke?  Look at the size of the stem. The bigger the stem, the bigger the heart.


Signs of Spring

Chicks, bunnies, and flowers have sprung up all over the Bodega.  Find just the thing to make your home bloom.


Spring Sale

Beginning Monday the 21st and continuing through March 31st we will have a spring cleaning sale. Select merchandise in every department will be 25% or 75% off.


Equinox Music &

Art Festival 

Sat. March 19th 10 - 7 Downtown Conway, SC

Come enjoy live music, quality art, good food, and shopping. 

Wedding Registry
Bodega is your one stop shop for Wedding Registries.  Everything for the kitchen from preparation to presentation, from spices to pans, from flatware to place-mats.  Brides and grooms can make an appointment or just stop by.  We will be glad to help  you register before or after hours with an appointment.

Follow us on Facebook for the latest products, sales, and freebies!


Can't Find Your Favorite Wine?

We will be happy to help you track down your favorite hard to find wines and beers.  Just let us know what you are looking for.  When we find it, we'll let you know the price and order it if you're interested.  Order a case and you'll get another 10% off that price.